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Washed coffee from the El Recuerdo farm in Huila Province, Columbia, produced from beans that grow on trees of the caturra varietal. The taste is reminiscent of plain chocolate, date and lemon peel, and it has a velvety body and delicate acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: washed; region: Huila; altitude: 1800 m.a.s.l.; farm: El Recuerdo; varietal: Caturra. Characteristics: plain chocolate – date – lemon peel. Velvety body, delicate acidity.
Washed coffee from the El Recuerdo farm in Huila Province, Columbia, produced from beans that grow on trees of the caturra varietal. The taste is reminiscent of plain chocolate, date and lemon peel, and it has a velvety body and delicate acidity.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: washed; region: Huila; altitude: 1800 m.a.s.l.; farm: El Recuerdo; varietal: Caturra. Characteristics: plain chocolate – date – lemon peel. Velvety body, delicate acidity.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Roasted coffee beans (100% arabica) with the flavouring of sour cherry and chocolate.
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
Washed coffee from the Riverdale Estate farm in the Eastern Ghat mountains. The owner - Prahash - is a passionate coffee grower who practices traditional processing methods solely with ripe cherries. The aroma and taste give a sense of milk chocolate and peanut. Its body is fine and sweet, while ...
...roasted coffee with the lush taste of creamy chocolate and coconut
...roasted coffee with the lush taste of creamy chocolate and coconut