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The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
Roasted coffee beans from a plantation (100% arabica). This coffee comprises a blend of choice Brazilian beans that are decaffeinated by the unique Swiss Water Process, a procedure for removing caffeine in which no chemical solvent is utilised. A certain sweetness is evident in the taste and arom...
...roasted coffee with the flavouring of fine chocolate and hazelnuts
...roasted coffee with the flavouring of fine chocolate and hazelnuts
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...