In Stock
Availability date:
roasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. No chemical dissolvent is utilized during this procedure in order to remove the caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon which catch the caffeine. After removing caffeine from the extract, coffee beans are again soaked to regain its original aroma and taste. There is a sweetness and freshly roasted hazelnuts in a scent and taste. The coffee is light with mild acidity and body.
roasted coffee beans (100% arabica)
Brazil decaffeinated SWD
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
A blend of choice Brazilian arabica coffees that are decaffeinated by the unique Swiss Water Process. No chemical dissolvent is utilized during this procedure in order to remove the caffeine. The coffee is soaked in a water bath where all soluble agents are washed out, including caffeine. Subsequently the water is passed through filters with active carbon which catch the caffeine. After removing caffeine from the extract, coffee beans are again soaked to regain its original aroma and taste. There is a sweetness and freshly roasted hazelnuts in a scent and taste. The coffee is light with mild acidity and body.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
An original blend especially created for preparing espresso and serving with milk, it comprises a mixture of three types of arabica and robusta coffee. The characteristics of its taste are a subtle tone of dark chocolate, hazelnut and peanut. It has a velvety body and sweet acidity.
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...