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loose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Medium
loose leaf green tea
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste.
Preparation guidelines: Allow 12 g of the tea (approx. 7 even tsp) per 1 litre of water, ideally at the temperature of 60-70°C . Brew for 2-3 minutes, then strain. Suitable for 3 infusions.
Sejak is a premium type of tea from Korea, second only to Woojeon in its quality. The leaves are picked early in the spring, which brew to give a clear, light green liquor. A tone of coconut milk comes through in its delicate taste, accompanied by a subtle note of young hazelnut.
Medium
Chamomile and ribwort act as antioxidants. Oregano contributes towards normal function of the respiratory system. Blackberry contributes towards normal function of the gastrointestinal tract and intestines as well as extraction of water from the body. It is advised to follow a varied and balanced...
Chamomile and ribwort act as antioxidants. Oregano contributes towards normal function of the respiratory system. Blackberry contributes towards normal function of the gastrointestinal tract and intestines as well as extraction of water from the body. It is advised to follow a varied and balanced...
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
This green tea comes from one of the largest and oldest tea estates in Darjeeling, encompassing some 475 hectares in Teesta Valley at altitudes of 900-1500 m.a.s.l. The dark green leaves with a content of silvery tips yield a pale green liquor, which tastes of cream with a note of apricot.
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...
The Nagri Tea Garden was established in 1870. Previously, cattle were raised on its territory, which is why you may also come across the name Nagri farm. For many years the garden fell into disrepair and did not prosper. However, the current owner has invested considerable resources in it, which ...