Rwanda Rukeri OP1 - Oxalis eshop

Rwanda Rukeri OP1

Rwanda Rukeri OP1

In Stock

Doprava zdarma

Reference : 21314
Cena za jednotku : 1 320 Kč / Kg
1 320 Kč

Balení:

1000g60g

Country of origin: Rwanda
Infusions: 1
Organic

This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled, black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.

This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled, black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.

Medium

Country of origin: Rwanda
Infusions: 1
Organic

This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled, black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.

This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled, black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.

Medium

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