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The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Medium
The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.
This tea comes from the Rukeri garden, which is a part of a larger plantation, and Sorwathe factory, founded in 1975. It lies near the town of Kinihira in Northern Province. The leaves are regularly rolled and black-brown in colour, with a significant portion of golden tips. The infusion is distinctive for its initial sweetness with the tone of dried pear, which gradually develops into mild grapefruit.
Medium
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The leaves yield a pale orange infusion with the aroma of orange peel, and a citrusy tone is also evident in the taste, dominated by ripe orange.
The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.
The green-brown tea leaves result in a brew where acacia honey features strongly in the aroma and taste.