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Country of origin: South Africa
Infusions: 1…the great taste of gingerbread
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 5 minutes, then strain.
Ingredients: red rooibos (65.5%), ginger, pumpkin, cinnamon, cloves, flavouring, cornflowers. May contain traces of nuts.
Country of origin: South Africa Infusions: 1…the great taste of gingerbread
Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Infuse for 5 minutes, then strain.
Ingredients: red rooibos (65.5%), ginger, pumpkin, cinnamon, cloves, flavouring, cornflowers. May contain traces of nuts.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Subtly spiced rooibos with a hint of lemon and chocolate.
In Stock Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.
In Stock Rooibos with the alluring, subtle taste of strawberry, cherry and white chocolate.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), which grow solely on South African plantations encompassing over 25,000 hectares.
