0
Product is no longer available
Availability date:
China
Infusions: 3black tea
Preparation guidelines: Use one piece of tea for 2 dl of water. Add freshly boiled water and leave it to infuse for 3-5 min. Sieve and serve. Suitable for 3 infusions.
The little bricks of this Pu Erh tea look something like squares of chocolate. The infusion is amber in colour, mild but fairly substantial. Multiple brewing recommended.
China Infusions: 3black tea
Preparation guidelines: Use one piece of tea for 2 dl of water. Add freshly boiled water and leave it to infuse for 3-5 min. Sieve and serve. Suitable for 3 infusions.
The little bricks of this Pu Erh tea look something like squares of chocolate. The infusion is amber in colour, mild but fairly substantial. Multiple brewing recommended.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
In Stock This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
