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…balanced combination of cranberry and a hint of cherry
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (54%), rose hips, large cranberries (Vaccinium macrocarpon; Canadian cranberry) (cranberry, sugar, sunflower oil), apple, pomegranate skin, flavouring. May contain traces of nuts.
Low
…balanced combination of cranberry and a hint of cherry
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (54%), rose hips, large cranberries (Vaccinium macrocarpon; Canadian cranberry) (cranberry, sugar, sunflower oil), apple, pomegranate skin, flavouring. May contain traces of nuts.
Low
An original blend of teas from Sri Lanka, Darjeeling and China.
An original blend of teas from Sri Lanka, Darjeeling and China.
The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
The dark green tea leaves with a high proportion of silvery tips produce a pale infusion with a sweet, floral aroma. The taste boasts nutty tones suggestive of pecan and walnut.
The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.
The green-brown leaves of the tea show a high content of silvery tips, which brew into an infusion with an intoxicating scent, reminiscent of flower honey. This sense of honey carries through to the taste, where it is enhanced by a wine-like tone.