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loose leaf black tea, flavoured, scented
Flavoured tea with the taste of cranberry and a hint of cherry
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (54%), rose hips, large cranberries (Vaccinium macrocarpon; Canadian cranberry) (cranberry, sugar, sunflower oil), apple, pomegranate skin, flavouring. May contain traces of nuts.
Low
loose leaf black tea, flavoured, scented
Flavoured tea with the taste of cranberry and a hint of cherry
Preparation guidelines: Use 10 g of tea (approx. 7 even tsp) for 1 l of freshly boiled water. Allow to infuse for 3 minutes. Then strain.
Ingredients: black Pu Erh tea (54%), rose hips, large cranberries (Vaccinium macrocarpon; Canadian cranberry) (cranberry, sugar, sunflower oil), apple, pomegranate skin, flavouring. May contain traces of nuts.
Low
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...
The Dikom garden lies in the heart of the Assam tea region, and is one of the oldest gardens bordering the River Brahmaputra. A local tribe, the Bodo-Kacharies, came up with the name when they found that the quality of the water was truly unique, tasting pleasantly sweet and smooth - the word “di...