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flavoured and scented loose-leaf black tea
taste of strawberry with a hint of citrus
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Ingredients: loose-leaf Pu-erh black tea (71.1%), lemon peel, lemon balm leaf, strawberries, flavouring, peony flowers. May contain traces of nuts.
flavoured and scented loose-leaf black tea
taste of strawberry with a hint of citrus
Preparation guidelines: Use 10 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Infuse for 3 minutes, then strain.
Ingredients: loose-leaf Pu-erh black tea (71.1%), lemon peel, lemon balm leaf, strawberries, flavouring, peony flowers. May contain traces of nuts.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit
Flavoured black tea with the exotic taste of juicy pineapple and tropical fruit