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Due to its russet coloured tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 90 °C. Pour and leave it to infuse for 5 minutes. Then remove the tea bag.
Due to its russet colour tea leaves and buds it has been named Eyebrows of Longevity. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
Due to its russet coloured tea leaves and buds it has been named 'Eyebrows of Longevity'. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 90 °C. Pour and leave it to infuse for 5 minutes. Then remove the tea bag.
Due to its russet colour tea leaves and buds it has been named Eyebrows of Longevity. The infusion is rich with a hint of vanilla and bamboo and is great for drinking every day. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
A white tea boasting an exceptional taste of wild strawberry with tones of fresh aloe.
A white tea boasting an exceptional taste of wild strawberry with tones of fresh aloe.
Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep. It is advised to follow a varied and balanced died and healthy lifestyle.
Lemon balm contributes towards one's mental health. Mint contributes towards natural immunity. Lavender contributes towards relaxation and sleep. It is advised to follow a varied and balanced died and healthy lifestyle.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.