Rwanda Jackson 150 g - Oxalis eshop
OXALIS STORES

Plantation coffee

Rwanda Jackson 150 g

Rwanda Jackson 150 g

Out of stock

Reference : 280538
184 Kč
Country of origin: Rwanda
Infusions: 1

Its taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.

Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: www.oxalis.cz/making-coffee

This coffee is produce of the Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1700 - 2000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.

High

Country of origin: Rwanda
Infusions: 1

Its taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.

Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: www.oxalis.cz/making-coffee

This coffee is produce of the Motherland Farmers located in the Nyamagabe district near the village of Kamiro. The owner, Fred Kasigwa, much like other local farmers, is continuing the long-running family tradition of growing coffee of the highest quality. Its excellent taste is due to the volcanic soil and plantation’s altitude of 1700 - 2000 m above sea level. The taste initially reveals a note of forest honey, which gradually turns into a strong tone of grapefruit. In addition to this citrusy edge, cocoa bean is evident in the aroma. The acidity is lemony, the body is beautifully rich.

High

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