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Salvador
Infusions: 1plantation coffee (100% arabica coffee beans)
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the body is rich and acidity high.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural; region: El Balsamo; altitude: 1150 m.a.s.l.; farm: Santa Cristina; varietal: Bourbon blend. Characteristics: cherry brandy – hazelnut nougat. Rich body, high acidity.
Salvador Infusions: 1plantation coffee (100% arabica coffee beans)
Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the body is rich and acidity high.
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural; region: El Balsamo; altitude: 1150 m.a.s.l.; farm: Santa Cristina; varietal: Bourbon blend. Characteristics: cherry brandy – hazelnut nougat. Rich body, high acidity.
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