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Kostarikaplantation coffee (100% arabica coffee beans)
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rain forest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety and the acidity lively.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rainforest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety, with lively acidity.
High
Kostarikaplantation coffee (100% arabica coffee beans)
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rain forest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety and the acidity lively.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
Processed by the honey method, the coffee beans are of the Venecia varietal from a farm called Hacienda Sonora located in the foothills of the famous Poás Volcano. There, Alberto and Diego Guardia - a father and his son - have been in the coffee business since the 1970s. They now grow 20 different varietals on 80 hectares, surrounded by rainforest. The aroma of the coffee is malty and chocolatey, and a combination of sweet mustard, nougat and rum praline is apparent in the taste. The body is rich and velvety, with lively acidity.
High
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
In Stock Roasted coffee beans (100% arabica) with the flavouring of coconut and Jamaican rum.
Last 3 pieces Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Last 3 pieces Two types of arabica beans were carefully selected when devising this blend for espresso and beverages with milk. Almond is the defining characteristic of its aroma, while the same nut is evident in the taste, complimented by a subtle tone of ripe fruit and a lingering chocolatey aftertaste. The ...
Last 5 pieces Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
Last 5 pieces Roasted coffee beans (100% arabica) with the flavouring of Irish cream.
