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The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
The aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Roasted coffee beans from a plantation (100% arabica). Fertile soil and a suitable climate at altitudes of 1,500 - 2,000 m ensure ideal conditions for growing a superior crop of coffee. Supremo is distinctive for its large beans, which primarily come from independent farmers who take very special...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Coffee has been cultivated in Myanmar since 1885. This example comes from the Bant Sawk plantation located at altitudes of 1,600 -1,750 m. The beans are of the Catuaí variety and undergo processing in the natural way. The aroma and taste hint at fine cocoa and lychee followed by a sweet note of g...
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.