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BrazilThe aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
BrazilThe aroma and taste of this coffee feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
Preparation: For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation: http://www.oxalis.cz/making-coffee
This coffee from the Campestre region, in the south of Minas Gerais, is grown at the altitude of 1200 m. The owner of the plantation, Wanderley Franco, has followed in the footsteps of his predecessors to become the third generation to produce beans of the highest quality. The varieties Mundo Novo, Catuai and Catucaí populate the estate. The name of Morada dos Pássaros translates as ‘where birds live’. The aroma and taste feature tones of fine chocolate and roasted hazelnut. The acidity is mellow and the body velvety.
High
Last 5 pieces Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
Last 5 pieces Sourced from the Motherland Farmers estate near the village of Kamiro in Nyamagabe District, its owner, Fred Kasigwa, has been producing high quality coffee in association with other growers for generations. The terroir of volcanic soil and plantation’s altitude of 1,700-2,000 m.a.s.l. inform the...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock La Mellos Farm, located in Chocaman, Veracruz ( altitude 1,360m above sea level), is managed by Itzia de Lourdes Lopez Trejo. With a rich heritage of coffee farming passed down through generations, Itzia has cultivated a deep respect for nature, which is reflected in the quality of the coffee pro...
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
In Stock Roasted coffee beans (100% arabica) with the flavouring of roasted hazelnut and a trace of coconut.
