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Brazilplantation coffee (100% arabica coffee beans)
Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a velvety body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
plantation coffee (100% arabica coffee beans)
High
Brazilplantation coffee (100% arabica coffee beans)
Coffee from the Mariano farm that has been processed by the dry method. The farm nestles in the Serra de Sao Domingos mountains, and belongs to the fourth generation of the Barbosa family. The coffee’s taste and aroma are dominated by chocolate and nut, while it also boasts mild acidity and a velvety body.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: http://www.oxalis.cz/making-coffee
plantation coffee (100% arabica coffee beans)
High
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of creamy white chocolate, nougat, pistachio and vanilla.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
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In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
In Stock Roasted coffee beans from a plantation (100% arabica). Produced from excelso beans, which are smaller than those of supremo, it comes from the Department of Antioquia, a hilly area where the trees grow at altitudes of 1,500 - 2,000 m. It is possible to discern cocoa bean, nut and fruit in its tas...
