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Country of origin: Panama
Infusions: 1A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a.s.l. on steep hills under centuries-old rainforest vegetation and natural streams, lending the coffee a special quality. In the taste and aroma you will find chocolate in combination with raspberry and lime. The taste and aroma of this coffee feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This washed coffee of the varieties Caturra and Catuai harks from the Carmen Estate, owned by Carlos Aguilera, a farmer who is third in the line of his family to run the farm. The coffee is grown at an altitude of 1,700 m above sea level on steep hills under centuries-old rainforest vegetation and natural streams, which enhance the quality of the produce. The taste and aroma feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
High
Country of origin: Panama Infusions: 1A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a.s.l. on steep hills under centuries-old rainforest vegetation and natural streams, lending the coffee a special quality. In the taste and aroma you will find chocolate in combination with raspberry and lime. The taste and aroma of this coffee feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This washed coffee of the varieties Caturra and Catuai harks from the Carmen Estate, owned by Carlos Aguilera, a farmer who is third in the line of his family to run the farm. The coffee is grown at an altitude of 1,700 m above sea level on steep hills under centuries-old rainforest vegetation and natural streams, which enhance the quality of the produce. The taste and aroma feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
High
In Stock A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
In Stock A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a...
Last 2 pieces Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanc...
Last 2 pieces Washed coffee from the county of Kericho, it is produced in the Boma factory which cooperates with up to 600 coffee growers, mostly women. The coffee boasts a pronounced fruity aroma with a hint of chocolate, and the taste is suggestive of currant sweetened with chocolate. Its body is well-balanc...
