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Panama
Infusions: 1
roasted coffee beans (100% arabica)
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a.s.l. on steep hills under centuries-old rainforest vegetation and natural streams, lending the coffee a special quality. In the taste and aroma you will find chocolate in combination with raspberry and lime. The taste and aroma of this coffee feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This washed coffee of the varieties Caturra and Catuai harks from the Carmen Estate, owned by Carlos Aguilera, a farmer who is third in the line of his family to run the farm. The coffee is grown at an altitude of 1,700 m above sea level on steep hills under centuries-old rainforest vegetation and natural streams, which enhance the quality of the produce. The taste and aroma feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
High
Panama Infusions: 1roasted coffee beans (100% arabica)
A washed coffee produced from the caturra varietal, the beans are sourced from the Carmen Estate farm run by Carlos Aguilera, the third generation of his family to work the land in Volcan Valley near the town of Chiriqui in the province of the same name. The trees grow at an altitude of 1,700 m.a.s.l. on steep hills under centuries-old rainforest vegetation and natural streams, lending the coffee a special quality. In the taste and aroma you will find chocolate in combination with raspberry and lime. The taste and aroma of this coffee feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
This washed coffee of the varieties Caturra and Catuai harks from the Carmen Estate, owned by Carlos Aguilera, a farmer who is third in the line of his family to run the farm. The coffee is grown at an altitude of 1,700 m above sea level on steep hills under centuries-old rainforest vegetation and natural streams, which enhance the quality of the produce. The taste and aroma feature tones of chocolate, raspberry and lime. The acidity is delicate, and the body layered and rich.
High
In Stock ...roasted coffee with the flavouring of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavouring of fine chocolate and hazelnuts
Last 5 pieces This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
Last 5 pieces This coffee comes from the Motherland Farm in the Nyamagabe District. The supreme taste is the result of the volcanic earth and high altitude of the plantation. The coffee is processed in the natural method, meaning whole coffee cherries are dried twice, including the pulp and husks. This lends t...
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
In Stock Roasted coffee beans (100% arabica) with the flavouring of almond and amaretto.
