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Country of origin: Mexiko
OrganicProduced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Country of origin: MexikoOrganicProduced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Preparation: select the correct grind of coffee for the given method of preparation. For 100 ml of water allow 7 g of ground coffee. Use hot water at 93-94°C. Keep in a cool and dry place, in an airtight container.
Produced by the Mocabe cooperative of farmers founded in the year 2000, this coffee comes from the Soconusco region in the state of Chiapas and is grown at 700 -1,000 m.a.s.l. The association was set up to improve the social conditions and economic prospects of its members and their families and protect the environment. The beans are of the Bourbon, Caturra and Catuaí varieties, which undergo the washed process. Chocolate dominates the aroma, and tones of raspberry, cane sugar and dark chocolate are evident in the taste. The body is rich and acidity delicate.
Last 5 pieces Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
Last 5 pieces Processed in the natural manner, this blended coffee originates in the area of El Balsamo. Sourced from the bourbon cultivar of trees that grow on Santa Cristina Farm at an altitude of approximately 1,150 m.a.s.l. , notes of cherry brandy and hazelnut nougat come through in the taste, while the b...
In Stock Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety wi...
In Stock Roasted coffee beans from a plantation (100% arabica). The primary area for growing coffee in the country is the Sierra Maestra mountain range. This example boasts the taste of superior chocolate, ripe orange and tangerine, while the aroma hints at nougat and malt. The body is slightly velvety wi...
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
In Stock Roasted coffee beans (100% arabica) with the flavouring of caramel and a hint of cream.
