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Country of origin: EthiopiaOriginating in the Sheka Forest on a UNESCO biosphere reserve, this washed coffee comes from the Gamadro farm run by Anbaw Abeto Kekilo. The coffee possesses the distinctive aroma of dark chocolate and cane sugar. Chocolate also stands out in the flavour, alongside tropical papaya and a fine note of cane sugar. Its body is rich and the acidity delicate.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
Washed coffee from Sheka Forest, a UNESCO designated Biosphere Reserve, from a farm - Gamadro - overseen by Anbaw Abeto Kekilo. The coffee possesses the distinctive aroma of dark chocolate and cane sugar. Chocolate also stands out in the flavour, alongside tropical papaya and a fine note of cane sugar. Its body is rich and the acidity delicate.
High
Country of origin: EthiopiaOriginating in the Sheka Forest on a UNESCO biosphere reserve, this washed coffee comes from the Gamadro farm run by Anbaw Abeto Kekilo. The coffee possesses the distinctive aroma of dark chocolate and cane sugar. Chocolate also stands out in the flavour, alongside tropical papaya and a fine note of cane sugar. Its body is rich and the acidity delicate.
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container. Further instructions for preparation here: www.oxalis.cz/making-coffee
Washed coffee from Sheka Forest, a UNESCO designated Biosphere Reserve, from a farm - Gamadro - overseen by Anbaw Abeto Kekilo. The coffee possesses the distinctive aroma of dark chocolate and cane sugar. Chocolate also stands out in the flavour, alongside tropical papaya and a fine note of cane sugar. Its body is rich and the acidity delicate.
High
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
In Stock Roasted organic coffee beans from a plantation (100% arabica). Chanchamayo Province and the surroundings of Cusco produce the greatest amount of organic coffee in the world. Coffees from the Andes possess a typically rustic character, a quality not overidden by other traits of Peruvian coffee – a...
Last 5 pieces Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Last 5 pieces Roasted coffee beans from a plantation (100% arabica). Hoja Blanca is a cooperative that contributes by cleansing and selling coffee to small-scale growers in the highly inaccessible region of Cuilco in the Huehuetenango department. Coffee from this area is the finest in Guatemala. Its significan...
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
Last 5.5 pieces Roasted coffee beans (100% arabica) with the flavouring of chocolate pralines.
