Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.

In the misty mountains of Fujian province, green tea leaves are picked and hand-rolled into small pearls. The clear infusion possesses a fresh aroma and a taste of sweet chestnut. Phoenix Eyes is one of the finest Chinese green teas.

Low