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Tchaj-wan
Infusions: 4loose leaf semi-fermented tea
Preparation guidelines: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 4 infusions.
Four Season tea is a high mountain (gao shan) tea that has been hand harvested and processed using traditional methods. Four Season is a variety grown in the Alishan (Mount Ali) tea region of Taiwan. The rich soil combined with the daily mist creates ideal conditions for growing tea. The tea leaves give a light green infusion when watered. The aroma develops hints of dandelion flower, which is complemented by a subtle sweetness reminiscent of sugar cane juice.
Tchaj-wan Infusions: 4loose leaf semi-fermented tea
Preparation guidelines: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 4 infusions.
Four Season tea is a high mountain (gao shan) tea that has been hand harvested and processed using traditional methods. Four Season is a variety grown in the Alishan (Mount Ali) tea region of Taiwan. The rich soil combined with the daily mist creates ideal conditions for growing tea. The tea leaves give a light green infusion when watered. The aroma develops hints of dandelion flower, which is complemented by a subtle sweetness reminiscent of sugar cane juice.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
