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Tchaj-wan
Infusions: 4loose leaf semi-fermented tea
Preparation guidelines: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 4 infusions.
This exceptional semi-fermented tea comes from the Binlin (or Pinglin) region in northern Taiwan, known for its long tradition of producing the finest oolongs. The tea leaves produce a light green infusion when steeped. In the aroma you will discover a delicate milk y foam. In the taste you can detect umami along with light grassy notes.
Tchaj-wan Infusions: 4loose leaf semi-fermented tea
Preparation guidelines: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g (approx. 6 level teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 4 infusions.
This exceptional semi-fermented tea comes from the Binlin (or Pinglin) region in northern Taiwan, known for its long tradition of producing the finest oolongs. The tea leaves produce a light green infusion when steeped. In the aroma you will discover a delicate milk y foam. In the taste you can detect umami along with light grassy notes.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
In Stock The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
