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refreshing combination of juicy orange and mango
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain.
Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple (pineapple, sugar, acidity regulator citric acid), semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.
Low
refreshing combination of juicy orange and mango
Preparation guidelines: Use 10 g of tea (approx. 8 tsp) for 1 l of water at the temperature of 90°C. Allow to infuse for 5 minutes, then strain.
Ingredients: semi-fermented Formosa Oolong tea, mango (17.7%)(mango, sugar, acidity regulator citric acid), orange peel (13.6%), pineapple (pineapple, sugar, acidity regulator citric acid), semi-fermented milk Oolong tea, natural flavouring. May contain traces of nuts.
Low
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.