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India
Infusions: 2-3loose leaf semi-fermented tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in the country of origin. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
Preparation instructions: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then an additional 1 teaspoon per teapot. Infuse for 2-3 minutes, then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in the country of origin. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
India Infusions: 2-3loose leaf semi-fermented tea
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in the country of origin. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
Preparation instructions: use water at a temperature of 90°C in the ratio of 1.5 dl to 1 teaspoon, if you are infusing in a teapot, then an additional 1 teaspoon per teapot. Infuse for 2-3 minutes, then strain. It is possible to prepare 2-3 infusions.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in the country of origin. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elongated, twisted black leaves create an orange-brown infusion with the sweet aroma of exotic wood. You will find red cherry with a touch of rose in the taste.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - collecting only the bud and one leaf below it. The elo...
In Stock It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
In Stock It is said that Queen Elizabeth II named this tea Oriental Beauty after sampling a cup. Prepared by hand, the dark brown, slightly curled leaves (oxidised to 60-70%) show a high proportion of silvery tips, giving rise to a light orange liquor. The aroma is suggestive of fine tobacco and maple syr...
