Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.

Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.

High