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Infusions: 1-2Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 1-2 infusion.
Briefly oxidised black tea from small farmers in the mountainous region of Nilgiri. Kala Moti in Hindi means black pearl, a quality which is reflected in the shape of the tea. The small ball-like tea leaves infuse to create a pale amber cup, the aroma of which suggests meadow flowers and orange. Its flavour is intense, showing the significant sweetness of meadow honey and the juiciness of orange.
High
India Infusions: 1-2Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 2-3 minutes. Strain and serve. Suitable for 1-2 infusion.
Briefly oxidised black tea from small farmers in the mountainous region of Nilgiri. Kala Moti in Hindi means black pearl, a quality which is reflected in the shape of the tea. The small ball-like tea leaves infuse to create a pale amber cup, the aroma of which suggests meadow flowers and orange. Its flavour is intense, showing the significant sweetness of meadow honey and the juiciness of orange.
High
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black tea with the delightful taste of red berries
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
