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The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
High
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
High
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Black tea from the Yunnan province with an earthy flavour, as well as a distinctive and rich aroma. A rare tea highly prized by Chinese emperors.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Located in a remote part of the Himalayas, this Nepalese plantation undertook its first harvest of tea as recently as 2020. The even, black-brown tea leaves complemented by light tips create an infusion that is orange in hue. The aroma and taste allude to linden honey complemented by ripe apricot.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.