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The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
High
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Sakhira tea garden lies in the Sakhejung Hill region in the Ilam district. It nestles at the altitudes 1,500 – 1,750 m above sea level. Established in 2000 through the act of associating several smaller farmers, its name derives from SAKhejung HIll RAnge. The green-brown leaves with silvery tips initially create an infusion with the aroma and taste of lime blossom, which gradually transforms into the sweetness of citrus fruit.
High
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the delightful taste of red berries
Flavoured black tea with the captivating taste of cherry and tropical fruit
Flavoured black tea with the captivating taste of cherry and tropical fruit