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Nepal
Infusions: 1The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Medium
Nepal Infusions: 1The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Kanyam garden lies at the uppermost part of the Ilam region at 1,800 m above sea level. Spreading out over 200 hectares, it produces 125,000 kg of high quality orthodox tea. Infusing the green-brown leaves with silvery tips results in a cup that ranges through gold to ochre in colour, while in taste and aroma it is possible to discern sweet peach.
Medium
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In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
