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Nepal
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from the Ilam region situated at the altitude of 1,500 m. The commencement of tea growing at this location harks back to 1863. The smallish leaves create a yellow-orange infusion of delicate taste, reminiscent of a butter pear.
Nepal Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Tea from the Ilam region situated at the altitude of 1,500 m. The commencement of tea growing at this location harks back to 1863. The smallish leaves create a yellow-orange infusion of delicate taste, reminiscent of a butter pear.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
Flavoured tea with the taste of red berries accompanied by a subtle, zesty note
In Stock Flavoured black tea with the tempting taste of sweet toffee
In Stock Flavoured black tea with the tempting taste of sweet toffee
