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Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Low
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Preparation guidelines: Use 12 g of tea (approx. 8 heaped tsp) for 1 litre of water at the temperature of 70-80°C. Allow to infuse for 2-3 minutes, then strain. Suitable for 1-2 infusions.
Green tea from the Ilam garden, the first plantation to be set up in Nepal. The plants are grown at altitudes from 915 to 1,830 m. The slightly curled leaves are green in hue with a scattering of light tips that give a pale yellow infusion, which features the tea rose in its taste and aroma.
Low
Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense...
Black tea from the sole tea garden in Colombia, which spreads out over the slopes of the Andes at altitudes ranging from 1,800 to 2,050 m. The homogeneous, long black leaves create a dark orange infusion with the aroma of wild honey that also dominates its exceptional taste, combined with a sense...
The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.
The green-brown leaves give an ochre-coloured infusion. Its taste is relatively heavy, reminiscent of rose hip and tobacco leaf.