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dried herb for preparing an infusion
Lemongrass is a plant native to Asia with the distinctive taste of lemon and a citrus-like aroma. It invigorates and stimulates the body and promotes the recovery of strength.
Preparation guidelines: Allow 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; sieve and serve. Drink 1-2 times a day.
Ingredients: lemon grass leaves (Cymbopogon citratus).
Caffein-free
dried herb for preparing an infusion
Lemongrass is a plant native to Asia with the distinctive taste of lemon and a citrus-like aroma. It invigorates and stimulates the body and promotes the recovery of strength.
Preparation guidelines: Allow 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; sieve and serve. Drink 1-2 times a day.
Ingredients: lemon grass leaves (Cymbopogon citratus).
Caffein-free
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.