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Preparation guidelines: Allow 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; sieve and serve. Drink 1-2 times a day.
Ingredients: lemon grass leaves (Cymbopogon citratus).
Contributes towards normal function of the respiratory and digestive tracts, in addition to the natural immunity of the organism.
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