0
Out of stock
Availability date:
Free delivery
India
Infusions: 1plantation coffee (100% arabica coffee beans)
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural, Region: Shevaroys hills, Altitude: 1450-1600 m n.m., Farmář: Prakashan Balaraman, Type: Selection 9, Selection 5B. Characteristics: dark chocolate - passion fruit - ripe fig - white pepper. Velvet body, delicate acidity.
India Infusions: 1plantation coffee (100% arabica coffee beans)
Preparation: grind the coffee to the correct size for the given brewing method. Allow 7 g of ground coffee per 100 ml of water (recommended temperature: 93-94°C). Store in an airtight container in a cool and dry place. Further instructions on preparation are available here: http://www.oxalis.cz/making-coffee
Process: natural, Region: Shevaroys hills, Altitude: 1450-1600 m n.m., Farmář: Prakashan Balaraman, Type: Selection 9, Selection 5B. Characteristics: dark chocolate - passion fruit - ripe fig - white pepper. Velvet body, delicate acidity.
Last piece in stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
Last piece in stock Roasted coffee beans (100% arabica) from plantations in the Sul de Minas region of Brazil. A blended coffee made from beans from the Capoeira and Colonia dos Pinheiros farms, its well-balanced composition reflects the specific taste profile of the terroir. Chocolate and nut prevail in its taste a...
In Stock ...roasted coffee with the flavour of fine chocolate and hazelnuts
In Stock ...roasted coffee with the flavour of fine chocolate and hazelnuts
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
In Stock Roasted coffee beans from a plantation (100% arabica). Ethiopia is considered the cradle of arabica coffee, and this example originates in the Yirgacheffe area. Grown at an altitude of 1,800 to 2,100 m.a.s.l., the beans are processed in the washed manner at a washing station in the Kochere area, ...
