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China
Infusions: 1loose leaf black tea
Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
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High
China Infusions: 1loose leaf black tea
Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 5 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain. Suitable for 1 infusion.
deff0 ouicompat{fonttbl{f0fnil Segoe UI;}} {colortbl ; ed64green64lue64;} {*generator Riched20 10.0.26100}viewkind4uc1 dcf1f0fs18lang1029 Golden Snail is produced by the Bi Luo Chun molding method. One bud and two leaves are used to make tea, which are rolled into small golden coils. }
High
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In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
In Stock Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. In April 2023, our company entered the ownership structure and thus started tea production directly in t...
