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Brazil
Infusions: 1loose leaf Yerba maté
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
Brazil Infusions: 1loose leaf Yerba maté
Preparation guidelines: Use 12 g of tea (approx. heaped 7 tsp) for 1 l of water at the temperature of 80°C. Allow to infuse for 3 minutes. Then strain. Not suitable for children.
Ingredients: maté leaves (Ilex paraguariensis). Contains caffeine. It has an influence on fat metabolism and discharge of water from the body. It contributes towards suppressing mental and physical tiredness, as well as influencing invigoration of the body.
In Stock In Stock 
In Stock The taste of invigorating Maté and ripe orange.
In Stock The taste of invigorating Maté and ripe orange.
In Stock Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
In Stock Maté positively influences the metabolism of fats and promotes the discharge of water from the body. It contributes towards suppressing mental and physical fatigue and aids invigoration.
