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OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 40 seconds. Sieve and serve. Suitable for 3 infusions.
Ingredients: Sencha green tea 49%, roasted rice 49%, Matcha 2%. Both the Sencha and Matcha come from Kyushu Island, whereas the roasted high quality rice is sourced from Ishikawa Prefecture. Enishi means bond, hence symbolises the connection between the unique components. The mildly sweet flavours of the Matcha and roasted rice combine to make a delicate yet unmistakable composition.
Japan OrganicPreparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 80°C. Pour and leave it to infuse for 40 seconds. Sieve and serve. Suitable for 3 infusions.
Ingredients: Sencha green tea 49%, roasted rice 49%, Matcha 2%. Both the Sencha and Matcha come from Kyushu Island, whereas the roasted high quality rice is sourced from Ishikawa Prefecture. Enishi means bond, hence symbolises the connection between the unique components. The mildly sweet flavours of the Matcha and roasted rice combine to make a delicate yet unmistakable composition.
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint o...
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
In Stock Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
In Stock Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
