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Malawi
Infusions: 3loose leaf green tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
Malawi Infusions: 3loose leaf green tea; scented
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, mint 4%. Green Mint is a unique combination of steamed green tea from the Satemwa tea garden and mint, sourced from an association of local Msuwadzi growers. Satemwa endeavours to encourage small farmers to diversify their streams of income and grow more crops. Combining the long, dark green tea leaves with mint brings about a light yellow infusion. Its taste and aroma suggest mint and raspberry.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
In Stock A flavoured blend of two types of green tea - Sencha and China Jasmine with Flowers – with the subtle taste of blackberry and jasmine.
