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Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Medium
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1-2 infusions.
Although the tea is produced in the facilities of the Satemwa tea garden, it actually harks from a small grower, Jonas Makata. His tea garden was founded in 1976 and covers around 1 hectare in size. Satemwa only buys the best tea leaves from him, for which Jonas gets a fair price. The long, brown-black leaves create an infusion with an aroma and taste reminiscent of prune, light rum and chocolate.
Medium
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.
The Ambootia estate dates back to 1861, and was one of the first tea gardens to be founded by British colonialists. The brown-green leaves with small tips produce a golden-coloured infusion with the aroma and taste of ripe, juicy peach.