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...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
...captivating fruity flavour with a subtle hint of alcohol
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 6 minutes. Then strain.
Ingredients: elderberries, apple, hibiscus, black chokeberries, orange slices, beetroot, pear, raisins (raisins, sunflower oil), orange peel, pineapple, flavouring, strawberries. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
A fruit infusion with hibiscus and the captivating taste of wild strawberry and a hint of alcohol.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Rooibos is a bush with thin twigs and needle-like leaves (approx. 1 cm long), grown as individual plants or in rows and solely on South African plantations.
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...
Classic black tea originating in the Lankaran and Astara regions in Azerbaijan. Interestingly, tea in Azerbaijan has always been a way of binding a family together. This one is a mix of large, curled OPA (orange pekoe) leaves. These long, twisted leaves give a golden infusion with a strong and ri...