Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.

This black tea comes from the mountainous area of Kericho County; its name of Milima derives from Swahili, meaning mountain. Its small black leaves with a high content of golden tips give rise to an infusion with the aroma and taste of rose hip and cocoa husk.

High