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loose leaf black tea
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
loose leaf black tea
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Black tea from the high mountainous areas of Kericho County. When brewed, the long black leaves infuse to produce an amber coloured liquor. Its aroma is fruity and sweet, while the taste reveals sweet plum followed by raspberry at the close.
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured black tea with a distinctive spicy taste offset by sweet toffee
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
Flavoured and scented black tea with the captivating taste of ripe fruit and the aroma of rose petals
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.
The fine, regular leaves produce a dark infusion with a pleasant aroma and slightly smoky, sweet taste.