Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 1-2 infusions.

Green tea from the Emrok tea factory, one of the most recent to be set up in Kenya, which has been producing orthodox teas since 2015. The tea leaves are sourced from the Nandi Hills area, at the altitude of approximately 2,000 m above sea level. Brewing the dark green leaves creates a yellow-green infusion with the aroma of tropical fruit. In the taste, it is nectarine and passion fruit that come through, along with a subtle tone of umami.

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