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Kenya
Infusions: 1-2loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 1-2 infusions.
Green tea from the Emrok tea factory, one of the most recent to be set up in Kenya, which has been producing orthodox teas since 2015. The tea leaves are sourced from the Nandi Hills area, at the altitude of approximately 2,000 m above sea level. Brewing the dark green leaves creates a yellow-green infusion with the aroma of tropical fruit. In the taste, it is nectarine and passion fruit that come through, along with a subtle tone of umami.
Kenya Infusions: 1-2loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 mins. Sieve and serve. Suitable for 1-2 infusions.
Green tea from the Emrok tea factory, one of the most recent to be set up in Kenya, which has been producing orthodox teas since 2015. The tea leaves are sourced from the Nandi Hills area, at the altitude of approximately 2,000 m above sea level. Brewing the dark green leaves creates a yellow-green infusion with the aroma of tropical fruit. In the taste, it is nectarine and passion fruit that come through, along with a subtle tone of umami.
In Stock Wild thyme, mullein and ribwort contribute to normal function of the respiratory system.
In Stock Wild thyme, mullein and ribwort contribute to normal function of the respiratory system.
In Stock In Stock 
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
In Stock The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
