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flavoured fruit infusion
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
flavoured fruit infusion
A fruit infusion with hibiscus and the tempting taste of sweet toffee and Christmas spices.
Preparation guidelines: Use 18 g of tea (approx. 5 heaped tsp) for 1 l of boiling water. Allow to infuse for 6 minutes. Then strain.
Ingredients: apples, hibiscus, rose hip, orange peel, prunes (prunes, sunflower oil), coconut, sugar crystals, flavouring, cloves, sour cherries, mallow, cardamom. May contain traces of nuts.
Caffein-free
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
A fruit infusion with hibiscus and the subtly sweet taste of Christmas spices.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The brown-green leaves of this tea brew to make an infusion orange-brown in colour. The taste and aroma are pleasantly sweet, hinting at forest honey, juicy orange and ripe peach.
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...
The Orangajuli plantation is situated in the Mangaldai part of Assam, bordering Bhutan. The traditional production processes in place have never ceased, even at times of local unrest, and this is reflected in the quality of the tea. The liquor is amber-brown in colour, while juicy orange is the s...