In Stock
Availability date:
Free delivery
loose leaf green tea
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh frothed milk.
Preparation guidelines: use water at the temperature of 70°C at the ratio of 12 g of tea (approx. 4 heaped tsp) per 1 litre of water. Allow to infuse for 1.5 minutes, then strain. Suitable for 4 infusions.
Tamaryokucha is a type of Japanese tea produced through methods typical for China. The tea is steamed and then dried in hot air inside a revolving drum, thereby subtly curving or curling the leaves. Originating from the Goto islands in Nagasaki Prefecture, the leaves infuse to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh frothed milk .
Medium
loose leaf green tea
Tamaryokucha is a type of Japanese tea produced in the pan-fired method common in China, lending the dried leaves a spiral shape. Originating in the Goto part of Nagasaki Prefecture, the tea infuses to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh frothed milk.
Preparation guidelines: use water at the temperature of 70°C at the ratio of 12 g of tea (approx. 4 heaped tsp) per 1 litre of water. Allow to infuse for 1.5 minutes, then strain. Suitable for 4 infusions.
Tamaryokucha is a type of Japanese tea produced through methods typical for China. The tea is steamed and then dried in hot air inside a revolving drum, thereby subtly curving or curling the leaves. Originating from the Goto islands in Nagasaki Prefecture, the leaves infuse to make a liquor light green in hue, while the taste and aroma are indicative of foam on fresh frothed milk .
Medium
A fruit infusion with the refined taste of sweet strawberry.
A fruit infusion with the refined taste of sweet strawberry.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
This Chinese tea is also known as Xiao Tuocha or Small Bowl Tea, and it is compressed into a shape resembling a very neat wasp's nest. It infuses to make a surprisingly rich and sweet liquor that is full in flavour with a smooth finish.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.
A fruit infusion with hibiscus and the harmonious taste of Christmas spices, citrus fruit and chocolate.