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Japan
Infusions: 1Green tea powder
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due to its stronger taste, which stands out against other ingredients.
Instructions: Tip the contents of the sachet (1.5 g) into a bowl, pour over 200 ml of water at the maximum temperature of 80°C and mix thoroughly (preferably with a bamboo whisk) until smooth and frothy.
Green tea powder
Japan Infusions: 1Green tea powder
This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due to its stronger taste, which stands out against other ingredients.
Instructions: Tip the contents of the sachet (1.5 g) into a bowl, pour over 200 ml of water at the maximum temperature of 80°C and mix thoroughly (preferably with a bamboo whisk) until smooth and frothy.
Green tea powder
In Stock Contains: BIO Japanese matcha* 50%, hydrolyzed collagen 50%. Warningí: Keep away from children. Do not exceed recommended daily dose. Food supplement should not be used as a substitute for a balanced diet. Maintain a healthy lifestyle. Contains high level of caffeine – not suitable for children, ...
In Stock Contains: BIO Japanese matcha* 50%, hydrolyzed collagen 50%. Warningí: Keep away from children. Do not exceed recommended daily dose. Food supplement should not be used as a substitute for a balanced diet. Maintain a healthy lifestyle. Contains high level of caffeine – not suitable for children, ...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
In Stock This tea is produced in the environs of the town of Kakegawa in Shizuoka Prefecture. The name of Hisui translates from Japanese as “jade”, as reflected in the colour of the leaves from which Matcha is made. Not only is it suitable for preparing Matcha as a tea, but it also can act as an ingredien...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
Matcha is the finest type of Japanese green tea, cultivated for the most part in the shade. It is produced from the youngest tea leaves and ground with mill stones into a fine green powder. Matcha Asagiri is produced in the Kirishima part of Aichi Prefecture. The aroma and taste of the tea is del...
