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Japan
Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
Japan Infusions: 1-2loose leaf green tea
Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 7 even tsp) for 1 litre of water. Allow to infuse for 2 minutes. Then strain. Suitable for 1-2 infusions.
Kuki means stem, and this tea comprises only the tea stems and skeletons of leaves remaining from the production of Sencha or Matcha. The short green leaves and twigs lend the infusion a light green shade, while the aroma and taste primarily feature the freshness of lemon grass, gradually transforming into the herbal sweetness of lemon balm.
In Stock This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
In Stock This tea comes from tea plantations in Shizuoka and Kagoshima prefectures. Young barley dominates the aroma and taste. In the taste, you can also distinguish umami with a slightly bitter aftertaste. It is suitable as an ingredient in cooking, baking, preparing cocktails or smoothies, mainly due t...
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
In Stock A tea of short black leaves with occasional tips, steeping it creates a rich, brown-orange liquor with the aroma and taste of fine dark chocolate and tangerine.
