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Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of whisky with cream (1.9%).
High
Preparation: select the correct grind of coffee corresponding to the method for preparing your favourite type. For 100 ml of water allow 7 g of ground coffee. Use hot water of 93-94°C. Keep in a cool and dry place, in an airtight container.
Ingredients: roasted coffee, flavouring of whisky with cream (1.9%).
High
chocolate with the flavouring of orange and chocolate (2.7%).
chocolate with the flavouring of orange and chocolate (2.7%).
... coffee featuring the taste of roasted hazelnuts and a trace of coconut
... coffee featuring the taste of roasted hazelnuts and a trace of coconut
Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.
Coffees from the Andes possess a typically rustic character, although this is not overidden by other traits of Peruvian coffee - delicate body, winey acidity, and a pure and sweet aftertaste.