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loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
loose leaf black tea (fresh harvest 2023)
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Preparation guidelines: water at a temperature of 85 °C in a ratio of 10 g (approx. 6 heaped teaspoons) per 1 liter of water. Leave to infuse for 3 minutes. Then strain. It is possible to prepare 1 infusion.
This unique tea comes from the Parkside Estate tea garden. Special varieties of tea trees are grown here and the leaves sprout even in slightly frosty weather. Hence the name "Frost Tea". Tiny greenish-brown leaves are create an orange-colored infusion with a delicious aroma of forest honey. The taste is dominated by sweet notes of linden blossom complemented by forest honey and dried apricot.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
A blend of first flush teas from various gardens in Darjeeling. It produces a flowery aroma and golden infusion.
Flavoured black tea with the invigorating taste of lemon and spicy chilli
Flavoured black tea with the invigorating taste of lemon and spicy chilli